Ilocano history
Etymology[edit]
Aside from being referred to as Ilocanos (from "i" – 'from', and "looc" – 'bay'), they also refer to themselves as Samtoy, from the Ilocano phrase "sao mi ditoy", meaning 'our language origin'. The word "Ilocano" came from the word "Iloco" or "Yloco."
Ethnic homeland
Provinces where Ilocano people are the largest ethnic group are shown in green.
Ilocandia is the term given to the traditional homeland of the Ilocano people. From the original western strip of Northern Luzon, Ilocandia has spread throughout the
Cagayan Valleyand some parts of
Central Luzon.
Demographics
Language
Religion
Diaspora
Many Filipino Americans are of Ilocano descent. They make up 85% of the Filipino-American population in Hawaii.
History
The Austronesian ancestors of the present-day Ilocanos came to the Philippines through bilogs, or outrigger boats during the Iron Age.
Spanish Era to the Philippine Republic
In 1572, Juan de Salcedo arrived to the town of Bauang.
Present
The mounting population pressure due to the substantial population density during the mid-19th century caused the migration of the Ilocanos out of their historic homeland. By 1903, more than 290,000 Ilocanos migrated to
Central Luzon,
Cagayan Valley, and
Metro Manila. More than 180,000 moved to
Pangasinan,
Tarlac, and
Nueva Ecija. Almost 50,000 moved to Cagayan Valley; half of them resided in
Isabela. Around 47,000 lived in
Zambales.
The Ilocano Diaspora continued in 1906 when Ilocanos started to migrate to
Hawaii and
California. Ilocanos composed the largest number of expatriates in the
United States, though most are bilingual with Tagalog. There is a significant Ilocano community in
Hawaii, in which they make up more than 85% of the
Filipino population there.
[3]
Food
Pinakbet, one of the staples of the Ilocano diet.
Ilocanos boast of a somewhat healthy diet heavy in boiled or steamed vegetables and freshwater fish, but are particularly fond of dishes flavored with
bagoong, fermented fish that is often used instead of salt. Ilocanos often season boiled vegetables with
bagoong monamon (fermented anchovy paste) to produce
pinakbet. Local specialties include the "abuos," soft white larvae of ants, and "jumping salad" or tiny, live shrimp with
kalamansi juice.
Literature
One of the most well-known Ilocano literary works written in
Iloco is the
Biag ni Lam-ang (
The Life of Lam-Ang), an
epic poem about the fantastic life and escapades of an Ilocano hero named Lam-ang. The ilocano writer Elizabeth Medina is probably the most remarkable living ilocano writer in Spanish language.